Cooking Party in Kyoto
We held a Cooking Party at Sumaya!! 4 people joined our event from Spain, Russian and Japan. We cooked Miso s...
Category: feature-en
[Early October] Obanzai Course Recipes
Sticky taros with Chicken-Miso paste Stew of Pork and Cabbage Marinade of Grilled Pacific Sauries Scallop Ball...
[Late September] Obanzai Course Recipes
Grilled autumn salmon with mashed potatoes on top Nimono of stuffed abura-age (deep-fried bean curd) Eggplant ...
[Early September] Obanzai Course Recipes
Sunomono of Taro and Mozuku Nimono of Eggplant Grilled Autumn Salmon with Yuzu Flavour Mochi(rice cake) of Lot...
