Category: obanzai-menu-en

[Early October] Obanzai Course Recipes

Posted on October 3, 2014 by sumayacooking

Sticky taros with Chicken-Miso paste Stew of Pork and Cabbage Marinade of Grilled Pacific Sauries Scallop Ball...

Posted on September 19, 2014 by sumayacooking

Grilled autumn salmon with mashed potatoes on top Nimono of stuffed abura-age (deep-fried bean curd) Eggplant ...

Posted on September 9, 2014 by sumayacooking

Sunomono of Taro and Mozuku Nimono of Eggplant Grilled Autumn Salmon with Yuzu Flavour Mochi(rice cake) of Lot...

Posted on August 1, 2014 by sumayacooking

Peach Soup with Dashi GeleeVery refreshing soup for this humid summer in Japan. Matches well with white wines ...