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きちんとつくる、きちんと食べる。毎日を美しく、健やかにする。
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[Early October] Obanzai Course Recipes

Posted on October 3, 2014 by sumayacooking
ねっちりホクホクの里芋に味噌の旨みを合わせました。鶏味噌のしっかりとした味は、ごはんはもちろん、温燗の日本酒や白ワインとも好相性です。

DSC_0005_1600Sticky taros with Chicken-Miso paste

DSC_0009_1600Stew of Pork and Cabbage

DSC_0014_1600Marinade of Grilled Pacific Sauries

DSC_0015_1600Scallop Ball in Soup

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