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きちんとつくる、きちんと食べる。毎日を美しく、健やかにする。
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[Late September] Obanzai Course Recipes

Posted on September 19, 2014 by sumayacooking

DSCF8269_2160 Grilled autumn salmon with mashed potatoes on top

DSCF8233_2160Nimono of stuffed abura-age (deep-fried bean curd)

DSCF8243_2160Eggplant with Japanese mustard and soy sauce flavour

DSCF8275_2160Tanin-don (rice bowl of tenderly cooked beef and egg)

DSCF8286_2160Miso soup with sea lettuce

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[Early September] Obanzai Course Recipes
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[Early October] Obanzai Course Recipes

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