feature-en/obanzai-menu-en [Late September] Obanzai Course Recipes Posted on September 19, 2014 by sumayacooking Grilled autumn salmon with mashed potatoes on top Nimono of stuffed abura-age (deep-fried bean curd) Eggplant with Japanese mustard and soy sauce flavour Tanin-don (rice bowl of tenderly cooked beef and egg) Miso soup with sea lettuce sumayacooking View all posts by sumayacooking →