[Late September] Obanzai Course Recipes

DSCF8269_2160
Grilled autumn salmon with mashed potatoes on top

DSCF8233_2160Nimono of stuffed abura-age (deep-fried bean curd)

DSCF8243_2160Eggplant with Japanese mustard and soy sauce flavour

DSCF8275_2160Tanin-don (rice bowl of tenderly cooked beef and egg)

DSCF8286_2160Miso soup with sea lettuce

Share on FacebookShare on Google+Tweet about this on Twitter